cooked meat on tray
A new study by Tavares et al. (2025) explored whether protein meal frequency affects muscle growth and strength during resistance training. Thirty-two trained young men were divided into two groups: one consuming three high-protein meals per day (PRO3x) and the other five (PRO5x), with both maintaining equal total daily protein intake. After eight weeks of resistance training, both groups showed significant gains in lean mass, vastus lateralis muscle cross-sectional area, and knee extension strength. However, no statistically significant differences were found between the groups. These findings suggest that consuming protein three times a day—provided each meal contains at least 0.24 g/kg of protein—is just as effective as spreading it over more meals. The study challenges the common belief that eating five to six meals per day is necessary for muscle gain, highlighting that fewer, protein-optimized meals can produce comparable strength and hypertrophy outcomes when total intake is matched.

 


3 Meals for Muscle Growth: Science-Backed Simplicity That Works

  • In the past, 3 meals for muscle growth was not considered enough, you needed 5-6 meals per day.
  • Eating three meals a day with enough protein can build just as much muscle as eating five or six meals.
  • What matters most is your total daily protein intake, not how often you eat.
  • New research challenges the long-held belief that frequent meals are superior for muscle growth.

Do You Really Need to Eat 6 Times a Day to Build Muscle? Science Says 3 Meals for Muscle Growth Are Enough

Research study screenshot on 3 meals for muscle growth effectivenessIf you’ve ever stepped foot in a gym or followed any old-school bodybuilding advice, you’ve probably heard it: “You need to eat every 2-3 hours to build muscle.” That meant six meals a day, every day. For years, this idea shaped the way fitness enthusiasts and athletes ate.

But here’s the thing: new research is shaking up that belief.

A 2025 study published in The Journal of Sports Medicine and Physical Fitness by Henrique Tavares and colleagues puts this myth to the test. The paper, titled “Effects of daily protein intake frequency during 8 weeks of resistance training on lean mass and strength adaptations: a randomized non-controlled clinical trial“, digs into whether eating more often actually makes a difference for muscle growth.

Why is this important? Because if we can build just as much muscle eating 3 meals for muscle growth instead of six, we make life easier, more affordable, and way less stressful.

Meal Frequency vs. Protein Intake: Is 3 Meals Enough for Muscle Growth?

For a long time, the idea of frequent meals was tied to muscle gain. But more and more research shows that the total amount of protein you eat in a day matters way more than how often you eat.

High-protein steak meal with vegetables optimized for 3 meals for muscle growth Studies like those by Paddon-Jones and Rasmussen (2009) and Paddon-Jones et al. (2015) explain that about 25 to 30 grams of protein per meal is enough to stimulate muscle protein synthesis. Once you hit that threshold, adding more meals doesn’t make your muscles grow faster. Mamerow et al. (2014) found that evenly distributing protein across meals helped maximize muscle growth. They weren’t saying eat more often—they were saying eat smart: hit that 25 to 30-gram mark in each meal. Kim et al. (2015) backed this up in older adults. They found that it wasn’t how often you ate but how much protein you got overall that mattered for muscle health.

So, the foundation was already there: 3 meals for muscle growth is not only doable—it’s effective.

Muscle Gain Results: Comparing 3 Meals vs. 6 Meals for Muscle Growth

Tavares and his team looked at 32 trained young men. All of them followed an 8-week resistance training program. They were split into two groups:

  • Group 1 (PRO3x) ate 3 high-protein meals per day.
  • Group 2 (PRO5x) ate 5 high-protein meals per day.

Both groups ate the same total amount of protein per day; it’s just the distribution was different.  The 3-protein meal had more protein per meal compared to the 5-meal plan, which had a smaller amount.

Athlete doing bicep curls while maintaining muscle definition on 3 meals for muscle growth planThe key? Both groups consumed the same amount of total protein per day (around 1.6 to 2.2 grams per kilogram of body weight). This translates to over 1 gram per pound of body weight.

Here’s what they found:

  • Lean mass increased in both groups: +1.15 kg (2.5 lbs) in the 3-meal group and +0.63 kg (1.4 lbs) in the 5-meal group.
  • Muscle size (measured via cross-sectional area of the vastus lateralis) also improved: +3.41 cm² (3-meal) vs. +2.53 cm² (5-meal).
  • Strength gains were solid: +19.08 kg (42 lbs) in the 3-meal group vs. +16.01 kg (35 lbs) in the 5-meal group.
  • Importantly, there were no significant differences between the groups.

In simple terms? More meals didn’t lead to more muscle. A smart protein distribution across 3 meals for muscle growth was just as effective.

Advantages of 3 Meals Per Day for Muscle Building and Strength Gains

Think about how freeing this is.

Man performing leg press to support 3 meals for muscle growth training routineYou don’t need to set timers to eat every few hours, carry Tupperware containers wherever you go, or obsess over eating before your next set of meetings. Instead, you can focus on hitting your total protein target each day with fewer, more satisfying meals. This is especially helpful for those looking for muscle building meal frequency that aligns with real life. For example, if you weigh 80 kilograms (176 pounds), you might aim for around 160 grams of protein per day. You could break that into three meals of about 53 grams each. Totally doable with whole foods and maybe a shake. And this isn’t just theory. Tavares et al. showed in the real world—with real people and real lifting routines—that 3 meals for muscle growth works just fine.

How to Structure 3 High-Protein Meals a Day for Optimal Muscle Growth

Stick to three high-protein meals a day. No more scrambling for snacks every two hours.

Set a Protein Target

Use your body weight as a guide:

  • 1.6 to 2.2 grams of protein per kilogram (or 0.73 to 1 gram per pound).
  • If you’re 70 kg (154 lbs), shoot for 112 to 154 grams of protein per day.

Build Protein-Rich Meals

Focus on 30 to 60 grams of protein per meal, depending on your body size. Think chicken breast, eggs, Greek yogurt, fish, or a good-quality protein shake.

Be Consistent

The research isn’t about one magic meal. It’s about consistency over weeks and months. For long-term success, stick to a routine of 3 meals for muscle growth with the right protein intake.

Conclusion: The Case for 3 Meals a Day in Muscle Building

This new study from Tavares and colleagues gives you permission to ditch the six-meal-a-day dogma. It confirms what newer science has been saying: meal frequency doesn’t matter as much as protein quality and quantity. You can absolutely build a strong, muscular body with three solid meals a day. If that fits your lifestyle better—do it. What matters most is getting enough protein and lifting with purpose. 3 meals for muscle growth is not just possible—it’s effective, science-backed, and sustainable.

Frequently Asked Questions (FAQ) – 3 Meals for Muscle Growth

Can I really build muscle with just three meals a day?

Yes. As long as you hit your daily protein needs, research shows 3 meals for muscle growth works just as well as six.

How much protein should I eat in each meal?

Aim for 30 to 60 grams of high-quality protein in each of your three meals.

What is the ideal meal frequency for muscle building?

While traditional advice recommends 5-6 meals, newer studies support 3 meals for muscle growth as equally effective.

Does meal frequency affect strength gains?

Not significantly. The Tavares study found similar strength gains in both 3-meal and 5-meal groups.

What are the benefits of eating fewer meals?

Fewer meals can simplify your routine, reduce stress, and still support muscle growth—as long as protein intake is high enough.

References

Aoyama, S., Nakahata, Y., & Shinohara, K. (2021). Chrono-nutrition has potential in preventing age-related muscle loss and dysfunction. Frontiers in Neuroscience, 15. https://doi.org/10.3389/fnins.2021.659883

Bendtsen, L., Thorning, T., Reitelseder, S., Ritz, C., Hansen, E., Hall, G., … & Holm, L. (2019). Human muscle protein synthesis rates after intake of hydrolyzed porcine-derived and cows’ milk whey proteins—a randomized controlled trial. Nutrients, 11(5), 989. https://doi.org/10.3390/nu11050989

Gingrich, A., Spiegel, A., Kob, R., Schoene, D., Skurk, T., Hauner, H., … & Kiesswetter, E. (2017). Amount, distribution, and quality of protein intake are not associated with muscle mass, strength, and power in healthy older adults without functional limitations—an enable study. Nutrients, 9(12), 1358. https://doi.org/10.3390/nu9121358

Hudson, J., Bergia, R., & Campbell, W. (2020). Protein distribution and muscle-related outcomes: does the evidence support the concept? Nutrients, 12(5), 1441. https://doi.org/10.3390/nu12051441

Justesen, T., Jespersen, S., Thomsen, T., Holm, L., Hall, G., & Agergaard, J. (2022). Comparing even with skewed dietary protein distribution shows no difference in muscle protein synthesis or amino acid utilization in healthy older individuals: a randomized controlled trial. Nutrients, 14(21), 4442. https://doi.org/10.3390/nu14214442

Kim, H., Chijiki, H., Fukazawa, M., Okubo, J., Ozaki, M., Nanba, T., … & Shibata, S. (2021). Supplementation of protein at breakfast rather than at dinner and lunch is effective on skeletal muscle mass in older adults. Frontiers in Nutrition, 8. https://doi.org/10.3389/fnut.2021.797004

Kim, I., Schutzler, S., Schrader, A., Spencer, H., Kortebein, P., Deutz, N., … & Ferrando, A. (2015). Quantity of dietary protein intake, but not pattern of intake, affects net protein balance primarily through differences in protein synthesis in older adults. AJP Endocrinology and Metabolism, 308(1), E21–E28. https://doi.org/10.1152/ajpendo.00382.2014

Mamerow, M., Mettler, J., English, K., Casperson, S., Arentson‐Lantz, E., Sheffield‐Moore, M., … & Paddon‐Jones, D. (2014). Dietary protein distribution positively influences 24-h muscle protein synthesis in healthy adults. Journal of Nutrition, 144(6), 876–880. https://doi.org/10.3945/jn.113.185280

References

Massimino, E., Izzo, A., Castaldo, C., Amoroso, A., Rivellese, A., Capaldo, B., … & Pepa, G. (2023). Protein and leucine intake at main meals in elderly people with type 2 diabetes. Nutrients, 15(6), 1345. https://doi.org/10.3390/nu15061345

Paddon‐Jones, D., & Rasmussen, B. (2009). Dietary protein recommendations and the prevention of sarcopenia. Current Opinion in Clinical Nutrition & Metabolic Care, 12(1), 86–90. https://doi.org/10.1097/mco.0b013e32831cef8b

Paddon‐Jones, D., Campbell, W., Jacques, P., Kritchevsky, S., Moore, L., Rodriguez, N., … & van Loon, L. (2015). Protein and healthy aging. American Journal of Clinical Nutrition, 101(6), 1339S–1345S. https://doi.org/10.3945/ajcn.114.084061

Park, S., Jang, J., Choi, M., Shin, Y., Schutzler, S., Azhar, G., … & Kim, I. (2020). The anabolic response to dietary protein is not limited by the maximal stimulation of protein synthesis in healthy older adults: a randomized crossover trial. Nutrients, 12(11), 3276. https://doi.org/10.3390/nu12113276

Smeuninx, B., Greig, C., & Breen, L. (2020). Amount, source and pattern of dietary protein intake across the adult lifespan: a cross-sectional study. Frontiers in Nutrition, 7. https://doi.org/10.3389/fnut.2020.00025

Taguchi, M., Hara, A., Murata, H., Torii, S., & Sako, T. (2021). Increasing meal frequency in isoenergetic conditions does not affect body composition change and appetite during weight gain in Japanese athletes. International Journal of Sport Nutrition and Exercise Metabolism, 31(2), 109–114. https://doi.org/10.1123/ijsnem.2020-0139

Tavares, H., Roschel, H., Felício, V., Nóbrega, Á., Hevia-Larraín, V., Gonçalves, L. S., Barros, T. A., Costa, A. S., & Nascimento, E. (2025). Effects of daily protein intake frequency during 8 weeks of resistance training on lean mass and strength adaptations: A randomized non-controlled clinical trial. The Journal of Sports Medicine and Physical Fitness. https://www.researchgate.net/publication/393785502

Trommelen, J., Betz, M., & van Loon, L. (2019). The muscle protein synthetic response to meal ingestion following resistance-type exercise. Sports Medicine, 49(2), 185–197. https://doi.org/10.1007/s40279-019-01053-5