Researchers found that milk protein resulted in a higher increase in essential amino acids compared to the plant-based protein over 5 hours. However, muscle protein synthesis was identical between the groups.


ARE PLANT PROTEIN BLENDS BETTER THAN WHEY PROTEIN? [NEW STUDY FINDS BEST PLANT PROTEINS TO BUILD MUSCLE]

  •   Muscle protein synthesis was not different between the milk concentrate and wheat, corn, and pea protein supplement (i.e., plant protein blend).
  •    30 grams of milk concentrate resulted in a faster rise in essential amino acids over 5 hours.
  • This study is unique because it found that 30 grams of plant-based protein can equally stimulate protein synthesis as milk-based protein.

THE MYTH THAT YOU CAN’T BUILD MUSCLE ON A VEGAN DIET

You can’t build muscle on a vegan diet has been the common belief among bodybuilders and fitness enthusiasts. Contrary to this widely held belief, current research suggests that a well-structured vegan diet can build muscle mass equally effectively as an animal-based diet. There are many myths regarding protein in the fitness genre, such as you can absorb more than 30 grams of protein or the protein absorption myth.

Plant-based proteins are considered to have a lesser anabolic response than animal proteins due to lower amounts of leucine, lysine, and/or methionine.(Gorissen et al., 2018; Tang & Phillips, 2009)

They are considered to have lower protein bioavailability/lower digestibility and an incomplete amino acid profile. (van Vliet et al., 2015) Eating 2 or more of these incomplete proteins together forms a complementary with all essential amino acids.

The Benefits of Combining Plant Proteins

Combining different plant proteins can provide a more balanced amino acid profile for stimulating protein synthesis and possibly long-term muscle gains. Studies have found that muscle protein synthesis differs depending on the source of protein despite consuming the same amount of protein.(Pennings et al., 2011; Tang et al., 2009)

An example of a vegan complete protein combination is combining corn-, hemp-, or brown rice–derived protein (low lysine and high methionine content) with soy- or pea-derived protein (low methionine and high lysine content).  These complimentary proteins balance out the amino acid deficiencies in each food (Gorissen et al., 2018; Pinckaers et al., 2021) Check out the vegan protein powder Reddit threads.

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BEST DAIRY FREE PROTEIN, PLANT BASED PROTEIN SHAKES POST WORKOUT

Previous studies have found that plant-based protein can be equally effective as dairy-based proteins such as whey protein.  However, many of these studies have focused on one protein, pea or soy protein.

Studies have found that blends of plant-based proteins can be equally effective for stimulating protein synthesis post-exercise. (Reidy et al., 2014) However, dairy free protein drinks that are plant-based often need a larger serving size to result in a comparable increase in muscle protein synthesis.

BEST VEGAN PLANT BASED PROTEIN SHAKE STUDY (WHEAT, CORN, AND PEA PROTEIN)

Researchers examined an all plant protein powder consisting of wheat, corn, and pea protein.  Corn protein exceeds the leucine content in whey protein. Corn protein is also high in methionine (Gorissen et al., 2018) Pea protein and wheat protein have a high lysine content. (Joint et al., 2007) This meal replacement plant based protein blend has a complete protein blend with no amino acid deficiencies, similar to animal proteins. The study had 12 men digest 30 grams of protein from either a milk-based or plant-based protein powder.

  • 30 GRAMS OF MILK-BLEND-BASED PROTEIN (MILK PROTEIN CONCENTRATE FROM WHEY AND CASEIN)

  • Thirty Grams (30 GRAMS) OF PLANT BLEND-BASED PROTEIN (15 GRAMS OF WHEAT (50%), 7.5 GRAMS OF CORN (25%), AND 7.5 GRAMS OF PEA PROTEIN (25%).

2:1:1 Ratio

The ratio was a 2:1:1 of wheat, soy, and pea protein which resembles the amino acid profile of a high-quality milk protein. The researchers measured protein synthesis before and after the subjects consumed the protein shakes. At the end of the study, the milk protein resulted in a higher increase in essential amino acids compared to the plant-based protein over 5 hours. However, muscle protein synthesis was identical between the groups. (Pinckaers et al., 2022)

This study is unique because they used the same dosage (i.e., 30 grams), whereas other studies have had to use a higher dosage to result in similar increases in protein synthesis. This study suggests that complimentary proteins (i.e., wheat, corn, and pea) are superior for increasing muscle protein synthesis compared to single plant proteins.

NO DIFFERENCES IN MUSCLE PROTEIN SYNTHESIS BETWEEN THE PLANT PROTEIN SUPPLEMENT AND MILK PROTEIN

This study is comparable to the previous studies in which whey protein resulted in a faster rise in essential amino acids than casein, but muscle protein synthesis was similar. (Fabre et al., 2017; Wilborn et al., 2013) A previous literature review found no differences in muscle gain between fast and slow proteins. (Morgan et al., 2021)

REFERENCES

Fabre, M., Hausswirth, C., Tiollier, E., Molle, O., Louis, J., Durguerian, A., Neveux, N., & Bigard, X. (2017). Int J Sport Nutr Exerc Metab, 27(5), 448-457. https://doi.org/10.1123/ijsnem.2016-0333

Gorissen, S. H. M., Crombag, J. J. R., Senden, J. M. G., Waterval, W. A. H., Bierau, J., Verdijk, L. B., & van Loon, L. J. C. (2018). Protein content and amino acid composition of commercially available plant-based protein isolates. Amino Acids, 50(12), 1685-1695. https://doi.org/10.1007/s00726-018-2640-5

Joint, F. A. O. W. H. O. U. N. U. E. C. o. P., Amino Acid Requirements in Human, N., . (2007). Protein and amino acid requirements in human nutrition : report of a joint FAO/WHO/UNU expert consultation. In. Geneva: World Health Organization.

Morgan, P. T., Harris, D. O., Marshall, R. N., Quinlan, J. I., Edwards, S. J., Allen, S. L., & Breen, L. (2021). Protein Source and Quality for Skeletal Muscle Anabolism in Young and Older Adults: A Systematic Review and Meta-Analysis. J Nutr, 151(7), 1901-1920. https://doi.org/10.1093/jn/nxab055

REFERENCES

Pennings, B., Boirie, Y., Senden, J. M., Gijsen, A. P., Kuipers, H., & van Loon, L. J. (2011). Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men. Am J Clin Nutr, 93(5), 997-1005. https://doi.org/10.3945/ajcn.110.008102

Pinckaers, P. J. M., Kouw, I. W. K., Gorissen, S. H. M., Houben, L. H. P., Senden, J. M., Wodzig, W. K. H. W., de Groot, L. C. P. G. M., Verdijk, L. B., Snijders, T., & van Loon, L. J. C. (2022). The Journal of Nutrition. https://doi.org/10.1093/jn/nxac222

REFERENCES

Pinckaers, P. J. M., Trommelen, J., Snijders, T., & van Loon, L. J. C. (2021). The Anabolic Response to Plant-Based Protein Ingestion. Sports Med, 51(Suppl 1), 59-74. https://doi.org/10.1007/s40279-021-01540-8

Reidy, P. T., Walker, D. K., Dickinson, J. M., Gundermann, D. M., Drummond, M. J., Timmerman, K. L., Cope, M. B., Mukherjea, R., Jennings, K., Volpi, E., & Rasmussen, B. B. (2014).  J Appl Physiol (1985), 116(11), 1353-1364. https://doi.org/10.1152/japplphysiol.01093.2013

Tang, J. E., Moore, D. R., Kujbida, G. W., Tarnopolsky, M. A., & Phillips, S. M. (2009).  J Appl Physiol (1985), 107(3), 987-992. https://doi.org/10.1152/japplphysiol.00076.2009

Tang, J. E., & Phillips, S. M. (2009). Maximizing muscle protein anabolism: the role of protein quality. Curr Opin Clin Nutr Metab Care, 12(1), 66-71. https://doi.org/10.1097/MCO.0b013e32831cef75

van Vliet, S., Burd, N. A., & van Loon, L. J. (2015). The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption. J Nutr, 145(9), 1981-1991. https://doi.org/10.3945/jn.114.204305

REFERENCES

Wilborn, C. D., Taylor, L. W., Outlaw, J., Williams, L., Campbell, B., Foster, C. A., Smith-Ryan, A., Urbina, S., & Hayward, S. (2013). The Effects of Pre- and Post-Exercise Whey vs. Casein Protein Consumption on Body Composition and Performance Measures in Collegiate Female Athletes. J Sports Sci Med, 12(1), 74-79.

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