A decaffeinated green tea extract supplement resulted in 32% lower fat burning during exercise and lower adrenaline responses during exercise. No differences in exercise performance were found between the green tea and placebo group. The caffeine content is likely the main constituent enhancing fat metabolism in green tea extract.


SUMMARY OF EGCG GREEN TEA FAT BURNER RESEARCH STUDY

  • EGCG green tea extract was compared to a a decaffeinated ECGC green tea extract supplement.  The decaffeinated ECGC green tea extract results in 32% lower fat burning during exercise and lower adrenaline responses during exercise.

  • No differences in exercise performance were found between the green tea and placebo group.

  • The caffeine content is likely the main constituent enhancing fat metabolism in ecgc green tea extract.


Originating from the Camellia sinensis plant, green tea is renowned for its powerful antioxidant properties that actively fight free radicals and reduce oxidative stress, thus bestowing a plethora of health benefits, such as safeguarding nerve cells and potentially extending life

Historically, advocates have praised green tea extract for its ability to enhance fat burning (i.e., thermogenesis) and improve performance. Catechins, identified as the principal active ingredients in green tea, exhibit significant physiological effects. Typically, a 250 mL cup of green tea furnishes 50–100 mg of catechins and 30–40 mg of caffeine.

Various supplemental forms of green tea are available, such as liquids and powders. Green tea is rich in four main catechins: epigallocatechin-3-gallate (EGCG), epicatechin-3-gallate, epigallocatechin, and epicatechin, with EGCG being the most abundant and bioactive catechin, as noted by Kao et al. (2000).

ECGC GREEN TEA EXTRACT WEIGHT LOSS STUDIES

The active ingredient EGCG green tea extract has been controversial for weight loss, with some studies finding enhanced weight loss and others finding no benefit. (Chen et al., 2016; Mielgo-Ayuso et al., 2014) Some discrepancies can be due to differences in dosages and whether the green tea had other ingredients, such as caffeine.

DOES ECGC GREEN TEA EXTRACT FAT BURNERS INCREASE FAT BURNING?

Similarly to weight loss results, some studies have found increases in fat metabolism, whereas others found no benefit.  (Bérubé-Parent et al., 2005; Gregersen et al., 2009) Most people will take green tea extract with exercise to lose body fat. Research showed that incorporating a decaffeinated green tea extract supplement (366 mg of EGCG) with moderate physical activity led to a 17% rise in fat burning but no effect on energy expenditure. (Venables et al., 2008)

Some propose that EGCG can boost fat metabolism by enhancing the activity of adrenaline and noradrenaline, potentially leading to more efficient energy utilization and fat loss.  (Chen et al., 2005)

Despite the acute increases in fat metabolism, many long-term studies have found that EGCG does not increase fat burning. (Eichenberger et al., 2010; Jacobs et al., 2014) This brings into question whether green tea is a true fat burner.

Does Decaffeinated EGCG Green Tea Extract Increase Fat Burning?

In a noteworthy study, researchers from Swansea University in the UK embarked on an exploration to examine the effects of decaffeinated green tea extract on fat metabolism and the adrenaline response to a maximal exercise bout. The underlying hypothesis was that if EGCG truly has fat-burning properties, then there should be a noticeable increase in peak fat oxidation or fat burning corresponding with an increase in adrenaline hormones, specifically adrenaline and noradrenaline.

In this study, we recruited eight healthy male participants. We then allocated them to receive either an EGCG supplement or a placebo, conducting a single-blind, placebo-controlled trial to maintain the integrity of the study results. It’s important to highlight that the green tea extract administered was in a mega dose. Typically, the standard dosages of green tea extract are between 400-1000 mg, but in this study, participants received a substantial 1450 mg dose of EGCG, which contained less than .1% caffeine, and they also underwent another round with a placebo.

To evaluate the effects, participants underwent a maximum bicycling test until they reached total exercise exhaustion. To ensure consistency, we closely examined the participants’ dietary intake by scrutinizing their food diaries, making certain they maintained a balanced diet consisting of 40.20% carbohydrates, 37.61% fat, and 22.20% protein.

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The active ingredient EGCG green tea extract has been controversial for weight loss, with some studies finding enhanced weight loss and others finding no benefit. (Chen et al., 2016; Mielgo-Ayuso et al., 2014) However, discrepancies can be due to differences in dosages and whether the green tea had other ingredients, such as caffeine.

RESULTS

There was no difference in performance for the standardized green tea extract and the placebo groups for performance time, power, heart rate, or oxygen consumption.

The shocking finding was that peak fat oxidation or fat burning was 32% lower for the EGCG supplement. Additionally, carbohydrate use was 49% higher with the ECGC supplement, likely due to blunted fat metabolism. Unlike what is often claimed, adrenaline and noradrenaline levels were lower with the supplement compared to the placebo group. (Churm et al., 2023) Thus, ECGC green tea extract fat burner need caffeine to enhance fat mobilization.

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This study is the first study to measure circulating adrenaline levels and found contrary to what is claimed, EGCG resulted in lower fat metabolism and adrenaline responses. So why is it that this study showed reduced fat burning? It could be that the studies that have shown increased fat metabolism were the combination of green tea extract and caffeine. This study just used pure ECGC without caffeine.

While the research on green tea’s role in weight loss remains a subject of debate, this study implies that EGCG green tea extract fat burner fortified with caffeine is likely the most effective for weight loss and fat burning. Typically, most fat burners amalgamate 150 mg to 300 mg of caffeine with green tea extract.

REFERENCES

Bérubé-Parent, S., Pelletier, C., Doré, J., & Tremblay, A. (2005). Effects of encapsulated green tea and Guarana extracts containing a mixture of epigallocatechin-3-gallate and caffeine on 24 h energy expenditure and fat oxidation in men. Br J Nutr, 94(3), 432-436. https://doi.org/10.1079/bjn20051502

Chen, D., Wang, C. Y., Lambert, J. D., Ai, N., Welsh, W. J., & Yang, C. S. (2005). Inhibition of human liver catechol-O-methyltransferase by tea catechins and their metabolites: structure-activity relationship and molecular-modeling studies. Biochem Pharmacol, 69(10), 1523-1531. https://doi.org/10.1016/j.bcp.2005.01.024

Chen, I. J., Liu, C. Y., Chiu, J. P., & Hsu, C. H. (2016). Therapeutic effect of high-dose green tea extract on weight reduction: A randomized, double-blind, placebo-controlled clinical trial. Clin Nutr, 35(3), 592-599. https://doi.org/10.1016/j.clnu.2015.05.003

Churm, R., Williams, L. M., Dunseath, G., Prior, S. L., & Bracken, R. M. (2023). The polyphenol epigallocatechin gallate lowers circulating catecholamine concentrations and alters lipid metabolism during graded exercise in man: a randomized cross-over study. Eur J Nutr. https://doi.org/10.1007/s00394-023-03092-1

REFERENCES

Eichenberger, P., Mettler, S., Arnold, M., & Colombani, P. C. (2010). No effects of three-week consumption of a green tea extract on time trial performance in endurance-trained men. Int J Vitam Nutr Res, 80(1), 54-64. https://doi.org/10.1024/0300-9831/a000006

Gregersen, N. T., Bitz, C., Krog-Mikkelsen, I., Hels, O., Kovacs, E. M., Rycroft, J. A., Frandsen, E., Mela, D. J., & Astrup, A. (2009). Effect of moderate intakes of different tea catechins and caffeine on acute measures of energy metabolism under sedentary conditions. Br J Nutr, 102(8), 1187-1194. https://doi.org/10.1017/s0007114509371779

Jacobs, D. M., Hodgson, A. B., Randell, R. K., Mahabir-Jagessar, T. K., Garczarek, U., Jeukendrup, A. E., Mela, D. J., & Lotito, S. (2014). Metabolic response to decaffeinated green tea extract during rest and moderate-intensity exercise. J Agric Food Chem, 62(40), 9936-9943. https://doi.org/10.1021/jf502764r

Kao, Y. H., Hiipakka, R. A., & Liao, S. (2000). Modulation of endocrine systems and food intake by green tea epigallocatechin gallate. Endocrinology, 141(3), 980-987. https://doi.org/10.1210/endo.141.3.7368

Mielgo-Ayuso, J., Barrenechea, L., Alcorta, P., Larrarte, E., Margareto, J., & Labayen, I. (2014). Effects of dietary supplementation with epigallocatechin-3-gallate on weight loss, energy homeostasis, cardiometabolic risk factors and liver function in obese women: randomised, double-blind, placebo-controlled clinical trial. British Journal of Nutrition, 111(7), 1263-1271. https://doi.org/10.1017/S0007114513003784

Venables, M. C., Hulston, C. J., Cox, H. R., & Jeukendrup, A. E. (2008). Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans. Am J Clin Nutr, 87(3), 778-784. https://doi.org/10.1093/ajcn/87.3.778

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